Saturday, July 17, 2010


Ingredients (makes 4 or more servings):

1 lb or 1 pack of frozen edamame
4-5 quarts of water
1-2 Tbsp salt & pepper
1 Tbsp toasted sesame seeds


1. Bring the water to a boil and cook edamame
2. Drain and rinse with cold water
3. Add the toasted sesame seeds and toss
4. Season with salt and pepper to taste

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