Friday, July 23, 2010


Ingredients (makes 4 servings):

1 pack of firm tofu (roughly 18 oz.)
1 pack of mixed baby lettuce
1 Persian Cucumber
1 carrot, shredded
1/2 an onion, sliced

Asian Dressing:

1 jalapeƱo chili, seeded & minced
2 Tbsp vinegar
2 Tbsp sesame oil
1 Tbsp soy sauce
1 tsp salt
2 tsp sugar
2 Tbsp toasted sesame seeds

Mix all ingredients & add or remove sesame seeds to taste.


1. Simmer tofu in vegetable broth over low heat for 10-15 min.
2. Cool tofu and drain out water. Cut into smaller slices and pan fry.
3. Mix all vegetables with fried tofu strips.
4. Toss salad with Italian or Asian dressing.

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