Sunday, July 25, 2010
Stuffing Ingredients (enough to stuff a package of 35 wonton wrappers):
1 package wonton wrappers
2 C crumbled tofu
1/2 C dried, ground TVP
1/2 C chopped cabbage (minced)
1/4 C carrots (minced)
4 pieces of mushrooms (minced & pre-panfried)
2-3 stalks green onion (minced)
1 tbsp chopped ginger
1/4 C green pea
1 tsp each of salt & pepper
1 Tbsp sesame oil
1 Tbsp mushroom seasoning
1 Tbsp soy sauce or liquid aminos
Combine all ingredients to form stuffing.
Sweet & Sour Dressing:
1 Tbsp ketchup
1 Tbsp lemon juice
1 Tbsp sugar
1. Use your finger to wet two edges on one side of the wonton wrapper.
2. Put 1 tbsp of stuffing in the center of wrapper and wrap, pinching the corners tightly.
3. Deep fry the wrapped wontons until they are golden and crispy.