Tuesday, August 17, 2010

AVOCADO TOFU SALAD




Ingredients (makes 4 servings):

1 box soft tofu
1 C diced tomatoes
1/2 C chopped cilantro
1 large avocado, diced
2 Tbsp vegetarian mushroom sauce
1 Tbsp Nori Komi Furikake (Japanese seaweed seasoning)


Directions:

1. Cut tofu into small cubes. Drain dry
2. Arrange tofu on the serving plate
3. Scatter diced tomatoes, avocado, then cilantro on top of the tofu

Sprinkle seaweed seasoning & pour vegetarian mushroom sauce over the salad

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