Tuesday, August 10, 2010


Ingredients (makes 4 servings):

8 oz uncooked angel hair pasta
l C broccoli florets
1/2 C diced red pepper
1/2 C diced celery
1/4 C sliced black olives, drained
1 tsp roasted sesame seeds


3 Tbsp olive oil
3 Tbsp balsamic vinegar
3/4 tsp mushroom seasoning
1/2 tsp garlic salt
1 tsp lemon juice
1 tsp dried parsley flakes


1. Cook the pasta per package directions, then drain and rinse in cold water
2. Blanch broccoli florets in boiling water for 10 sec w/ a pinch of salt, then remove and rinse in cold water
3. Combine pasta and dressing in a medium bowl. Mix well
4. Add all the ingredients to the bowl with the pasta and mix together, then remove to the serving plate

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