Tuesday, August 10, 2010


Ingredients (makes 4-5 servings):

5-7 potatoes
1 carrot
1 Persian Cucumber
1/2 an apple

Brown bread, sliced & toasted


1 and 1/2 C eggless mayonnaise
1 Tbsp salt
2 Tbsp sugar
2 Tbsp vinegar
1 and 1/2 Tbsp lemon juice

Whisk ingredients to form dressing


1. Boil the potatoes and carrot for 10-12 min until tender, then transfer them to a bowl and let them cool to room temperature. Once cool, peel & dice into 3/4-inch pieces
2. Dice the cucumber & apple and toss into the bowl
3. Add the dressing to the salad
4. Toss all ingredients. Serve with toasted bread

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