Wednesday, August 11, 2010

QUINOA SUMMER SALAD




Ingredients (makes 4-5 servings):

1 C of quinoa (rinsed and drained)
2 C of water
2 medium apples (chopped into medium-sized pieces with core and seeds removed)
2 stalks of celery (chopped)
1 C of raisins

Dressing
3/4 C eggless mayonnaise
1/4 C lemon juice
1/4 C pineapple juice
1/4 tsp salt


Directions:

1. In a medium sauce pan bring water to boil. Stir in quinoa. Cover. Reduce heat and simmer for 15-20 min until the quinoa is fluffy and all water is absorbed [you may also use a rice cooker to cook the quinoa]
2. Let quinoa cool completely
Combine all ingredients in a large mixing bowl and mix well

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