Wednesday, August 11, 2010

VEGAN TEMAKI ROLLS




Ingredients (makes 6 servings):

2 C shredded cabbage
1/2 C shredded carrots
1 tsp lemon juice
1/2 C raw whole walnuts
1/2 C veggie mayonnaise
Flavored veggie protein
A pack of 12 seaweed sheets or 12 taco shells


Directions:

1. Coleslaw preparation:
a. Mix cabbage, carrots, lemon juice, and mayonnaise in a big bowl
b. Add in walnuts, mix gently
c. Let the mix chill in a refrigerator
2. Break seaweed sheets into hand-size pieces
3. Put one spoonful of chilled coleslaw at the center of each seaweed sheet or taco
4. Sprinkle a pinch of flavored veggie protein on top of the coleslaw

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