Monday, September 19, 2011



2 C all-purpose flour
1/2 tsp baking soda
1/4 tsp salt
1 C Earth Balance – vegan butter sticks
1 C dark brown sugar
2 tsp vanilla extract
1 Tbsp vegan sour cream or egg replacer
1/2 C vegan semi-sweet chocolate chips
1/2 C chopped walnuts


Preheat oven to 350°F.
In a medium bowl, combine flour, baking soda, and salt. Mix well and set aside.
Beat butter, dark brown sugar, and vanilla in a large bowl at medium speed until creamy. Add sour cream and beat well. Gradually add flour mixture and stir in chocolate chips and walnuts.
Drop batter by rounded tablespoons onto an ungreased cookie sheet. Bake 20 minutes or until golden brown.


  1. This is an amazing post. Your picture of this pudding is just yummy, before reading the write up I could just feel the taste. The recipe is simple, the ingredients are few and your easy explanation of method, urges to give a try now. Thank you for the post.


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