Sunday, December 18, 2011



1 qt organic vanilla soymilk
A 5.5 oz package of Royal Flan


Cook the soymilk in a saucepan over medium heat for about 5 minutes.
Pour in flan powder (Royal brand preferred). Stir constantly until mixture comes to a boil, then remove from heat and set aside.
Pour caramel sauce into either 1 large or 8 small, heatproof containers. Pour soymilk mixture over sauce. Mixture will thicken as it cools.
Refrigerate 1-3 hours before serving.

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