1 qt organic vanilla soymilk A 5.5 oz package of Royal Flan
Cook the soymilk in a saucepan over medium heat for about 5 minutes. Pour in flan powder (Royal brand preferred). Stir constantly until mixture comes to a boil, then remove from heat and set aside. Pour caramel sauce into either 1 large or 8 small, heatproof containers. Pour soymilk mixture over sauce. Mixture will thicken as it cools. Refrigerate 1-3 hours before serving.